矮仔祥牦牛腊肠

配料：牦牛肉（≥60%) 、猪肉、白砂糖、白酒、酱油、食用盐、香辛料、猪肠衣、食品添加剂（味精、亚硝酸钠）

Ingredients: Yak meat (≥60%) , Pork, Sugar,Liquor, Soy, Salt,Spices, Casing,  Food additives (Aginomoto,Sodium nitrite)

食用方法：经蒸煮或其它烹饪方法加热十五分钟后即可食用。

Directions: Steam or cook in other ways for 15 minutes before serving.

保质期：12个月(真空包装完好-18℃以下)； 4个月（真空包装完好常温下）。

Shelf Life: 12 months under -18℃ or 4 months under normal temperature.

贮存条件：请置于阴凉干燥处避免阳光直射，开封后请尽快食用。

Storage: Please store in cool dry place to avoid direct sunlight. Please keep refrigerated after opening and eat as soon as possible.

生产日期：见包装盒底部

Production Date: See on the bottom of package.

产地：广东省东莞市

Place of Origin: Dongguan Guangdong

制造商：矮仔祥（广东）食品有限公司

Manufacturer: AIZAIXIANG (Guangdong) Food Co. , Ltd.

生产地址：广东省东莞市高埗镇高龙西路132号3号楼3单元101室

Address: Room 101, Unit 3, Building 3, No. 132, Gaolongxi

Road, Gaobu Town, Dongguan City, Guangdong Province

电话(Tel) : 0769-23177378

产品标准号(Product Standard) : GB 2730

食品生产许可证编号(Food Production Licence Code) :SC10444190014257

净含量: 200g/500g